Barn Up The Hill does not provide catering and are not permitted to have cooking on site. 

We have an outdoor prep kitchen  at the back of the barn.  It has a fridge/freezer microwave, cold water sink, and counter/table space.  

Food Trucks will need to do a site visit to ensure their truck can get up our hill.  

Caterers who have a self run truck we have an area to pull up beside the barn, and a back set up prep area.  Please contact office for measurements to ensure truck/van will fit.   

The food service table area can be set up for 16 , 18 or 22 feet long.

Barn Up The Hill does not provide containers, serving utensils or catering supplies.

Bar Area is at the front of the Barn. There is a designated fridge/freezer at the back of the barn for bar use.  Coolers are in the bar for service use.  Bar is provided with a basic bar kit however client is responsible for bartender to have what they need for creating desired drink list.  

Bar can only be open when liquor licence permits. Once bar closes all remaining alcohol must be boxed up and secured at back of barn.

For any Catering Questions or to set up a Site Visit please contact Pam at 
barnupthehill@gmail.com